Measuring Cup: A cup specially designed to assist in achieving the perfect taste of rice by following the manual's recommendations and accurately measuring the required amount of rice.

Steam Plate: This particular steam plate is designed to be placed inside a rice cooker and used to cook steamed foods, such as vegetables, fish, or dumplings. It is a versatile and convenient cooking tool for those who enjoy healthy and delicious steamed dishes.

Rice Scoop: The unique embossing design on the surface of the rice grains prevents them from sticking together, resulting in loose and fluffy rice. Additionally, the cleverly designed curved spoon shape allows for effortless scooping of the rice, making it easy to serve and enjoy.